Low Carb Baked Glazed Donuts Keto Recipe
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Low Carb Baked Glazed Donuts Keto Recipe

 

Low Carb Baked Glazed Donuts Keto Recipe
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very Simple Low Carb Baked Glazed Donuts Keto Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfest, Dessert
Cuisine: American
Servings: 6
Calories: 157kcal

Ingredients

FOR THE DONUTS:

  • 1 cup almond flour
  • 1/3 cup Allulose Sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter , melted
  • 1 egg
  • 1/3 cup almond milk (plus 1 1/2 tablespoon)
  • 1 teaspoon vanilla extract
  • 1 tsp xanthan gum

FOR THE VANILLA GLAZE:

  • 1/2 cup Swerve Sweetener, Confectioners
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons almond milk

Donut Pan:

  • Wilton Nonstick 6-Cavity Donut Pan

Instructions

  • Preheat oven at 350 degrees F
  • Spray a donut pan with nonstick cooking spray and set aside.
  • In a large bowl, whisk together the almond flour, Pyure Organic All-Purpose Blend Stevia Sweetener, baking powder and salt.
  • In a small bowl, whisk together egg, milk, butter, and Simply Organic Vanilla Flavoring, and xanthan gum.
  • Add all ingredients together, mix well.
  • Spoon the batter into greased donut pan.
  • Place the pan in the oven and bake for 8 to 10 minutes.
  • Remove from the oven and allow the pan to cool before placing donuts on a wire rack to cool completely.
  • Make the Glaze while the donuts are cooling down.
  • In a medium bowl whisk together the powdered sugar, vanilla extract and salt.
  • Add 1 tablespoon of milk, and continue to whisk.
  • If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached.
  • Once the donuts are completely cool, dip them into the vanilla glaze.
  • Allow the glaze to set for about 30 minutes before serving.

Nutrition

Nutrition Facts
Low Carb Baked Glazed Donuts Keto Recipe
Amount Per Serving
Calories 157 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 250mg 10%
Potassium 77mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 0g
Protein 5g 10%
Vitamin A 3.1%
Calcium 9.5%
Iron 4.9%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @directsafes or tag #directsafes!

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