- Place the water in a small bowl, add the Unflavored Gelatin to it and let it sit for 5 minutes.
- While the water and gelatin is sitting,place the heavy cream in the microwave safe bowl then microwave until softened.
- While the heavy cream is hot whisk in the instant coffee and salt until the coffee is completely dissolved.
- Then add the Cacao nibs and whisk until melted; then stir in the Da Vinci Sugar Free Original Vanilla Syrup.
- Microwave the gelatin for 30 seconds then add it to the Cacao nibs heavy cream mixture, mix well. then mix in the Allulose Sweetener
- chill for at least 2-3 hours
Low Carb Espresso Coffee Panna Cotta Keto Recipe
Amount Per Serving
Calories 221 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 14g 70%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 81mg 27%
Sodium 22mg 1%
Potassium 85mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Protein 3g 6%
Vitamin A 17.5%
Vitamin C 0.4%
* Percent Daily Values are based on a 2000 calorie diet.