- In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, bring heavy cream to a simmer over medium-low heat.
- Slowly pour 1 cup cream into the yolk mixture, whisking constantly. Pour yolk mixture back into pot. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon. Remove from heat. Stir in coconut milk, coconut and vanilla extracts. Chill 4 hours.
- Pour ice cream mix into ice cream maker. Process according to manufacturer’s directions. About 5 minutes before ice cream is finished, add the toasted coconut.
Low Carb Keto Recipes: Coconut Ice Cream
Amount Per Serving
Calories 326 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Total Carbohydrates 6g 2%
Dietary Fiber 1.5g 6%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.