Low Carb Keto Simple Pie Crust Recipe
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Low Carb Pie Crust Keto Recipe

 

Low Carb Pie Crust Keto Recipe
Try this great Low Carb Pie Crust Recipes. This recipe is great for those following a low carb and keto diet.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 145kcal

Ingredients

Instructions

  • Preheat oven at 350º F
  • First Melt the butter in the microwave using a small microwave safe bowl.
  • Once the butter is melted, Mix in the Allulose Sweetener followed by adding the almond flour, coconut flour and salt, mix well.
  • Once everything is mixed well place the mix into the pie foil or bowl and press the pie crust against all side of the pie foil or bowl.
  • Bake the crust for 10 minutes.

Nutrition

Nutrition Facts
Low Carb Pie Crust Keto Recipes
Amount Per Serving
Calories 145 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 131mg 5%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 0g
Protein 3g 6%
Vitamin A 3.5%
Calcium 3.1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @directsafes or tag #directsafes!

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