- Cut the cocoa butter into small pieces
- Melt cocoa butter with low heat in a double boiler.
- Remove from the heat and add the remaining ingredients, mixed until is blended well.
- Pour into a glass dish, a chocolate chip mold, or 8x8 baking pan and allow to harden.
- Store in an airtight container at room temperature, or in the refrigerator/freezer.
Low Carb Keto White Chocolate Recipe
Amount Per Serving
Calories 36 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrates 0g 0%
Protein 0g 0%
* Percent Daily Values are based on a 2000 calorie diet.