Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe
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Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe

 

Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very Simple Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe
Prep Time: 10 minutes
4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 269kcal

Ingredients

Instructions

  • Using a large bowl, beat the cream cheese with a hand mixer until smooth, then beat in Allulose Sweetener, lemon juice, lemon rind, vanilla and salt.
  • Mix in the heavy cream and whisk until fluffed. Place cream cheese mixture into 12 Silicone Baking Cups.
  • Place a small amount of blueberry preserves into the center of each cheesecake.
  • Use a toothpick to swirl the blueberry preserves and cheesecake together.
  • Refrigerate for about 4 hours or until firm.

Nutrition

Nutrition Facts
Low Carb No Bake Lemon Blueberry Cheesecake Cupcakes Keto Recipe
Amount Per Serving
Calories 269 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 95mg 32%
Sodium 136mg 6%
Potassium 81mg 2%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Vitamin A 21.8%
Vitamin C 2.1%
Calcium 6.3%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @directsafes or tag #directsafes!

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