Low Carb Raspberry Crumb Keto Cake Recipe
Low Carb Raspberry Crumb Keto Cake


Low Carb Raspberry Crumb Keto Cake
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Raspberry Crumb Keto Cake Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8
Calories: 210kcal


  • 1 cup almond flour
  • 1/3 cup Allulose Sweetener
  • 1/8 teaspoon salt
  • 1/4 cup butter , room temperature
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup sour cream
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
  • 1 egg
  • 3 ounces cream cheese , softened
  • 2 tablespoons Allulose Sweetener (reserve for later)
  • 1 egg white
  • 1/3 cup Red Raspberry Preserves , Sugar Free


  • Preheat oven at 350º
  • Mix the half the almond flour, Allulose Sweetener and salt in a medium bowl
  • Add in the butter and mix until you get a crumb like structure.
  • Set aside half of the crumb mixture for the topping and keep refrigerated.
  • add the baking powder, baking soda, sour cream, heavy cream, vanilla and whole egg to the other half of the almond flour mixture.
  • Mix until well blended.
  • Pour into a greased 8-inch round cake pan.
  • Then mix the cream cheese, 2 tablespoons of Allulose Sweetener, almond extract, and egg white until smooth. Pour the cream cheese mixture all over the cake batter, distribute evenly.
  • Then distribute the jam evenly over the top of the cake batter.
  • Sprinkle the refrigerated crumb mix over the top.
  • Bake for 30 minutes, or until the cake is golden brown


Nutrition Facts
Low Carb Raspberry Crumb Keto Cake Recipe
Amount Per Serving
Calories 210 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 178mg 7%
Potassium 67mg 2%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g 10%
Vitamin A 9.3%
Calcium 6.8%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.
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