Low Carb Raspberry Ice Cream Keto Recipe
Low Carb Raspberry Ice Cream Keto


Low Carb Raspberry Ice Cream Keto
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Raspberry Ice Cream Keto Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
2 hours
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 270kcal



  • Whisk together the Almond milk, heavy cream, egg yolks, and 1 1/3 cups Allulose Sweetener in a medium saucepan.
  • Cook over medium-low heat, whisking often, 10 to 12 minutes or until mixture just begins to boil.
  • Pour mixture into a medium-size metal bowl.
  • Fill a large bowl halfway with ice water, cool completely for about 30 minutes, whisking occasionally.
  • Cover and chill mixture 2 hours.
  • Meanwhile, stir together raspberry, sugar free syrup, salt, and remaining 3 Tbsp. sugar in a small
  • saucepan, and cook over medium heat, stirring occasionally, 12 minutes or until raspberry are very tender.
  • Remove from heat; let stand 15 minutes. Stir in lemon juice. Cover and chill raspberry mixture 2 hours.
  • Pour ice cream mixture into the 2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions.
  • Transfer ice cream to a freezer-safe bowl or pan, and freeze 1 hour.
  • Meanwhile, freeze raspberry mixture 30 minutes.
  • Spread the frozen raspberry mixture over frozen ice cream, and gently swirl.


Nutrition Facts
Low Carb Raspberry Ice Cream Keto Recipe
Amount Per Serving
Calories 270 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 219mg 73%
Sodium 146mg 6%
Potassium 103mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 21.4%
Vitamin C 10.5%
Calcium 13.8%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.
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