Low Carb Raspberry Ice Cream Keto Recipe
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Low Carb Raspberry Ice Cream Keto

 

Low Carb Raspberry Ice Cream Keto
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Raspberry Ice Cream Keto Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
2 hours
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 270kcal

Ingredients

Instructions

  • Whisk together the Almond milk, heavy cream, egg yolks, and 1 1/3 cups Allulose Sweetener in a medium saucepan.
  • Cook over medium-low heat, whisking often, 10 to 12 minutes or until mixture just begins to boil.
  • Pour mixture into a medium-size metal bowl.
  • Fill a large bowl halfway with ice water, cool completely for about 30 minutes, whisking occasionally.
  • Cover and chill mixture 2 hours.
  • Meanwhile, stir together raspberry, sugar free syrup, salt, and remaining 3 Tbsp. sugar in a small
  • saucepan, and cook over medium heat, stirring occasionally, 12 minutes or until raspberry are very tender.
  • Remove from heat; let stand 15 minutes. Stir in lemon juice. Cover and chill raspberry mixture 2 hours.
  • Pour ice cream mixture into the 2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions.
  • Transfer ice cream to a freezer-safe bowl or pan, and freeze 1 hour.
  • Meanwhile, freeze raspberry mixture 30 minutes.
  • Spread the frozen raspberry mixture over frozen ice cream, and gently swirl.

Nutrition

Nutrition Facts
Low Carb Raspberry Ice Cream Keto Recipe
Amount Per Serving
Calories 270 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 219mg 73%
Sodium 146mg 6%
Potassium 103mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 21.4%
Vitamin C 10.5%
Calcium 13.8%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.
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