Low Carb Vanilla Ice Cream Keto Recipe
Low Carb Vanilla Ice Cream Keto Recipe


Low Carb Vanilla Ice Cream Keto Recipe
Are you on a low carbohydrate diet and looking for a ketogenic diet recipes? Then try our Low Carb Keto Recipe, A very simple Low Carb Vanilla Ice Cream Keto Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American, German, Italian
Servings: 3
Calories: 275kcal



  • Mix all of the ingredients in a 2-cup glass measuring cup and freeze in an ice cube tray at least 4 hours. 
  • Once the cubes are frozen solid, take them out of the tray and store in the freezer in an airtight container until 1 hour before serving time. 
  • Place the frozen ice cream cubes in a food processor, with chopping blade inserted, and let them stand at room temperature 1 hour or 30 minutes if it's a very warm day. 
  • Start checking the cubes after 30 minutes. You can tell if the cubes are ready if you can easily break them up with a fork but there is no liquid in the bottom of the processor. 
  • Process until the ice cream is smooth and creamy, scraping down the sides of the processor as needed. 
  • If the processor is acting a bit sluggish, add a teaspoon or so of water to help it get moving.
  •  Serve at once and do not refreeze for more than a few minutes before serving.


Nutrition Facts
Low Carb Vanilla Ice Cream Keto Recipe
Amount Per Serving
Calories 275 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 18g 90%
Cholesterol 108mg 36%
Sodium 30mg 1%
Potassium 59mg 2%
Total Carbohydrates 2g 1%
Sugars 0g
Protein 1g 2%
Vitamin A 23.3%
Vitamin C 0.6%
Calcium 5.2%
* Percent Daily Values are based on a 2000 calorie diet.
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